Museum of Early Trades & Crafts

A Celebration of American Food & Wine

September 24, 2016

Our 2016 event successfully raised funds for scholarships to provide museum education programming for schools, children and adults with special needs, and adult care facilities in the state. This special evening of fine American cuisine was catered by Chef Rob Ubhaus of Redux, and delicious American wines curated by David Mendez from The Grapeful Palate. An enlightening lecture, by sought-after speaker Professor Elliot Engel, completed the evening. Thank you to our guests and sponsors for their support of this fundraiser and the Museum.

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